I can boldly say that it is one of the most delicious dishes.
Preparation method:
Chicken mixed thighs and chest five pieces
Mixed walnuts 300 g
Pomegranate paste two tablespoons
Mixed vegetables 200 g coriander, parsley and leek more than other vegetables, mint and cockatiel, and basil in smaller amounts)
Sufficient salt of turmeric pepper
A grated onion a medium number
Two cloves of grated garlic
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1-Season the chicken pieces with salt, pepper and turmeric,
2-then fry them in a saucepan with a little oil until they are colourful and golden.
3-Remove the chickens, fry the grated onion and garlic and add these spices.
4-After the vegetables are golden, mix. Add the roasted and fry.
6-Add the pomegranate paste and mixed walnuts to the roasted vegetables and fry them all together.
7- At this stage, add five glasses of water, boil for half an hour until the walnuts are oiled, then the pieces.
8-Add the fried chicken. You can also add a spoonful of plum paste. Reduce the gas and let the stew settle.
The concentration of this stew should not be as thin and watery as fennel.
It is a sign that the stew has fallen into the oil.
Alternative to northern vegetables: Basil, coriander, parsley, mint, and fresh garlic mint.
More basil, less mint.
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