Pasta with stroganoff mushrooms

 

ingredients:

400 grams of pasta

Two tablespoons olive oil

One tablespoon butter

400_500 grams of chopped leaf mushrooms

1/2 chopped onion

2_4 grated garlic cloves

One glass of broth or vegetables or milk

One packet of breakfast cream (you can use less according to your taste)

1/2 teaspoon mustard sauce

One tablespoon flour

1/2 teaspoon fresh or dried thyme

salt and pepper

Preparation method:

1- step cook the pasta according to the instructions on the package

2- step Use two tablespoons of oil and butter in a frying pan 

 3- Step simultaneously to prepare the sauce, add the onion and fry, add the chopped mushrooms, and cook for 6-7 minutes or until the mushrooms are juicy. 

4-step Strain and caramelize the colour. Cook, then add the garlic. Roast until the garlic aroma rises. 

5- Then add the flour and stir for another minute. Then add the broth or milk and stir. Let it boil for a few minutes until the sauce thickens. 

6- Then add the cream, reduce the heat very low, add the Worcestershire sauce and mustard, then add salt and pepper. Immediately turn off the heat and add the pasta to the sauce and stir until thoroughly combined with the sauce, then heat the pasta with Serve more fresh thyme and black pepper.