kebab

 

kebab

Hello dear, have a good time

Let's start our training with a kebab

For this kebab, we need foil because our skewer does not fit in the oven.

let start is what do we need?

ingredients

Mixed beef and mutton 300 g

100 grams of fat (if you have prepared minced meat and it had fat, do not add fat)

Average two onions weighing 150 grams

Black pepper and turmeric salt as needed

Finely grate the onion and take the juice and mix it with the minced meat. Add enough salt, black pepper and turmeric and knead well. When it reaches this stage, it will not separate from the skewer and it will not have any cuts, so knead it as long as you can (at least ten minutes) or pour it into the food processor.

After that, you did the math

Refrigerate for one hour

Take the foil in four layers on a skewer and take it out of our material about the size of a tangerine and skewer it.

(Low heat dries and hardens the kebab) When one side is roasted, turn it over

Then make a special barbecue sauce.

Two tablespoons of melted butter

Sumac one ounce

Saffron melted one BC

The fresh lemon one ounce

Combine.

enjoy it