ingredients :
Eggplant
Stewed meat 400 g
tomato
Lentil 200 g
an onion
Saffron
Tomato paste: 2 tbsp
Salt, black pepper and turmeric
1-Peel a squash, grate it and fry it.
2-Soak the cotyledons a few hours before.
3-Chop the onion and add it to the meat and spices, fry.
Pour water to cook.
4-Roast the paste with oil, add the cobs and fry thoroughly.
6-Add the paste and cobs in the middle of cooking and let it cook completely.
7-Add salt, pepper, cinnamon and saffron with the best water.
Put eggplants and fried tomatoes next to the stew to taste.
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