My friends, I made this nona with magic dough, I just took the amount of sugar in three-quarters of a glass. I rested the dough for two hours, then how I got it, I spread it and fried it in oil.
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Dough dough 🍞🍞🍞
ingredients
3 cups flour
Yeast dough 3 tsp
1 egg
1 glass of milk or water
6 tablespoons oil
1 teaspoon salt
Sugar 4 tsp. .
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How to prepare
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1- Pour sourdough, lukewarm milk (warm milk that does not burn the hands) and 1 teaspoon of sugar into a bowl and mix, then put aside for 5-10 minutes for the sourdough to work (foam).
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2- Pour the egg, leftover sugar, oil and salt into another bowl and mix until smooth, mix the sourdough with a few tablespoons of flour and add to the egg ingredients, stir a little to combine the ingredients then Add the rest of the flour.
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. 3- After mixing, mix the ingredients by hand to collect the dough, sprinkle flour on the work surface and place the dough on the work surface, knead the dough for 10 minutes (beat and open it repeatedly on the work surface), knead until Give to get a soft dough.
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4- Grease the inside of a bowl and put the dough in the bowl, cover the dough and rest in a warm place for 1 hour to double the volume of the dough, after the puff is ready, hold the dough with pressure.
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5- This dough is very handy and it is very easy to work with and has a good shelf life, and you can pack and store it in the refrigerator and in the freezer bag for a few days...
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6- Tip: This dough is very crunchy and light and is suitable for all kinds of foods, doughnuts, cookies, breakfast bread, stuffed bread, pizza and ،, you can even fry it in oil, this magic dough is a versatile dough 😍
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